So much going on and so little time to post about it!
Been really busy with work at The Plant which is all great. As I sit here on Friday morning writing this I'm about to jump in the shower so I can get back there and carry on with the food for tonight's Brazilian themed dinner.
Seem to be going to bed very late this past week. I tend to get involved in stuff on the internet very late and then end up sleeping in late, it's not the way I like to work. I've been meaning to get up early and write this post for the past few days actually!
I can't believe I'm due to go home soon. It certainly doesn't feel like I've been here for a month now, I'm not sure I'm ready to go home to be honest! Hmmmm, what to do? It's a very strange feeling for me as I thought I'd be ready to come home by the time it came around.
I've done very little tourist stuff as I'm waiting for Lel to come over, she's got plans for what she wants to do in the last 4 days of my time here!
I have managed to fit in another trip to Pure Food though. Kristen and I sat in the garden (my first time in the garden) which was beautiful. The restaurant and the vibe there really is the selling point of Pure. For a starter I had the sea vegetable salad which was great, my main was mushroom satay which was inventive and nice but I would have preferred our sauces to be warmed in the dehydrator before service. This is raw food, not cold food! Dessert was the excellent Tiramisu which I really can't fault.
Been spending some time at the new apartment of Anna & Andy this past week. I even helped them do some painting when they moved in on Sunday, after my brunch with Kristen and her bro at Caravan of Dreams.
There's such a social element to life here that you could do something different every night and never be alone. NYC is also a place that you could just slip into the background and be on your own as much as you like, if that's what you wanted. I've realised I like being around people and being where the action is, I've also realised that I need to balance that out with time for myself. I can't even work out how I'm going to adjust back into the relatively quiet setting of Sussex, it's going to seem very different.
Having said that though, I'm excited about getting stuck into things back home and making my big dreams come true. I've learned so much here, both about raw foods and myself and that has thrown up a lot of ideas. It is all very exciting, if not confusing, but I'm trying to listen to my intuition as to which way to go and just keep taking the next step based on what I feel is right.
Take a look and share your own secret. I'm not telling you if I have!
Here's one of my favourites...