Ok, I've been a bit slack on the posts recently so I'm playing catch up! Here's the menu & photos from the 6th October Brazillian Friday Night Dinner at The Plant.
This time it was Anna's menu and I know she was very proud to have all her Brazillian friends eat a wonderful raw version of thier traditional cuisine.
jicama broth, eggplant bacon, onion bread
Empadinha de queijo
cashew ricotta pastries, sweet red pepper sauce, 'potato' salad
pinapple carpaccio, vegetables in sweet mayo, fried jicama
coconut nut, tomato sauce, marinaded shiitake mushrooms
Pudim de leite, Brigadeiro e canjica ice cream
caramel, dried plums, chcoclate layer cake, cocoa sauce