I'm extremely excited to be able to announce that my new, sparkling blog is ready and can be found at the (much easier to remember) URL - www.therawchefblog.com. So if you have bookmarked this site you will need to change it.
I would like to thank every one of my readers who have recommended my blog, posted links to me and generally helped me, in the last few weeks, get the largest readership in the site's history. It was only just over a year ago that I started writing and was only getting 14 visits a day, and I think 7 of those hits were from me! Thank you again, sooooo much.
This blog will stay here for the foreseeable future as there are many links to it. If you have linked to it, and if it's possible, I would appreciate linking to the same article on the new blog. All previous posts from this version have been transferred over, so there's nothing missing! If you need help finding the same link on the new blog just email me the details and I'll send you the relevant link.
If you have subscribed to the RSS feed or the email udpates, you don't need to worry about changing over as I have done all that for you :-)
I'm also very excited about launching my new eZine, 'News From The Kitchen'. This will be starting in the next couple of weeks so you can sign-up here to make sure you don't miss a thing.
I will be publishing Indulgent raw recipes and revealing essential tips and techniques to your email every two weeks, so be sure to sign-up!
I'd also like to ask for your questions for a Q&A feature. So whether it's a recipe you'd like, a recipe you can't quite get right, ingredients you like more info on, or something that bugging you such as how to get your flax crackers really thin, then send an email with as much detail as possible to email@example.com
Thanks again for your attention and I look forward to seeing you over at the new site!